|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink-build up in the ice machine. Ensure to increase cleaning frequency. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one dented can stored with other cans on the dry storage rack. Ensure to store dented cans in a designated area. CDI PIC removed dented can and placed in the designated area. Repeat violation. Points were not escalated due to overall improvement seen in putting dented cans in a designated area. |