|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. Wash hands after activities that contaminate them. -P Observed employee donning gloves without washing hands after adjusting trash bags and date labeling items in walk in cooler. CDI EHS had employee wash hands properly before donning gloves and educated on proper handwashing. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed turkey slices opened the day prior without a date label. CDI PIC labeled turkey slices. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 3 dented cans stored on the dry storage shelf with other cans. Ensure to store dented cans in a designated area. CDI PIC placed dented cans in the designated area.
3-307.11 Miscellaneous Sources of Contamination. Observed employee food stored in the walk in cooler in contact with food for public. Ensure to designate an area for employee food. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster side doors open. Ensure to keep closed when not in use. |