|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employee turn faucet off with their bare hands. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Observed hand washing sink missing disposable towels. CDI, towels provided in dispenser by employee. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF - Observed some Rice Krispy treats with commercial packaging torn and food exposed in box. CDI, food voluntarily discarded on site. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.113 Warewashing Machine, Data Plate Operation Specifications - C - Observed rinse temperature gauge not moving and in por repair. Calibrate so that it is functioning properly. Observed thermo label change color to indicate high temperature dish machine is sanitizing. |