|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Foodcontat surfaces shall be clean to site and touch. Observed can opener stored clean and a tray stored as clean but soiled with food residues.DI, equipment relocated for cleaning. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed oven cleaner stored with towels and ASEP chemicals stored on table with single-service disposable straws and other items.CDI, agents relocated for proper storage |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests - PF - Observed fruit flies in kitchen. Verification required to ensure that pest treatment is completed. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth used to stabilize cutting board and 1 sanitizer bucket below required concentration. |