|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Salads and yogurt in reach in cooler were holding at temps. above 45F. Thermometer in unit flucuated between 46-60F. CDI- Salads and yogurt were removed from unit and brought to WIC to cool down. PIC called repair-man to look at unit. Facility will not hold TCS foods in unit in the meantime. VR. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. One sanitizer bucket stored on the floor.
No points deducted. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Reach in cold-holding unit not properly functioning (see # 20).
No points deducted. |