|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on a prep surface. EHS placed item in an area where it will not contaminate surroundings. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed mozzerella sticks and yogurt left out of refrigeration on a prep table. Items were above 45F. Items were immediately placed back into the walk in cooler. |