|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee drink stored on the top shelf of the walk in cooler. CDI by moving to a bottom shelf to prevent contamination to food products stored in the cooler. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at the dishmachine handsink. CDI by providing paper towels. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Removed two scoopers with food debris stored as clean. CDI reminding PIC to pull back the spring release part of the scooper to effectively clean for food debris. Both were removed and taken to the 3 comp sink to be re-washed and sanitized. |