|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -POBSERVED FOOD SCOPE WITH FOOD DEBRIS PRESENT ON SURFACE. OBSERVED 2 CAN OPENERS WITH FOOD DEBRIS ON BLADES.CDI - BY RETURNING ITEMS TO DISH ROOM FOR CLEANING. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
GENERAL COMMENT4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBSERVED A COUPLE OF REFRIGERATION GASKETS WITH DEBRIS PRESENT. CLEAN |