|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed hot water dish machine unable to reach 160F. Final rinse gauge on hot water dish machine reading approx. 190F-200F but internal temperature only reaching 155F-157F(EHS plate thermometer reading). Facility does not have thermometer for dish machine use. EHS will return within 10 days to verify facility repaired dish machine and obtained thermometer. REPEAT VIOLATION. VERIFICATION REQUIRED. |