|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of foods delivered yesterday stored on the floor in the walk in freezer. CDI- Foods stored off the floor. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Facility has no quat test strips available. Gave facility a few test strips until they can receive some on order. Will follow up within 10 days that facility has proper test strips available. |