|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed prepped hamburgers in hot boxes and on serving line hot holding at 112-122 degrees. Observed worker placing cold cheese and cool buns on hot hamburgers to place directly into hot holding. Prep procedure was cooling hamburgers below 135. CDI- PIC revised procedure to include additional step of putting prepped hamburgers in oven to ensure they are above 135 before placing into hot holding. Observed all out of temp burgers to be reheated to 170+. |