|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed salads being prepared 24 hrs or more ahead of time to be used, and are not being date marked. CDI- PIC will date mark salads for the day of prep. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one kitchen employee handling food not wearing a hair restraint. CDI- Worker put on a hair net. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed couple tears in hot box gasket on service line near entrance to kitchen next to handwash sink. Needs replacing. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed - C Observed employee restroom door not self closing. Need to install a self closing device. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a couple wall areas in employee restroom with stripped paint, needing repainting. |