|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat violation 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed portioned cups of cole slaw cooling while covered with lids in the reach in cooler. CDI - explained proper cooling methods; cole slaw was moved into the freezer to cool (see temperature chart). |