|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed hard boiled eggs cooling while tightly covered with a lid in the reach in cooler. CDI - eggs were uncovered and moved to the freezer to rapidly cool. |