|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), DispositionProperly dispose of all items beyond the discard date. Observed diced tomatoes and spaghetti sauce stored inside the walk in cooler with a 10/10 prep date. Items may only be stored for 7 days at 41F and below and then discarded. CDI- by voluntary discard. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-FunctionalityRemove and replace the broken glass internal thermometer inside the hot holding cabinet. |