|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed 3 pinwheels containing spinach and cheese in the hotbox at temperatures of 106-108F. Employee stated she had put them in there before they will put it in the oven 2 hours later. Employee was unaware of the time she had placed them into the hotbox.
CDI - Pinwheels voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. - Observed multiple sheet pans with the ink/dye from the labels and nutritional facts of food packaging stained directly onto the sheet pans. Dye/ink did not come off to touch. Facility must scrub the dye out of the pans or replace them to prevent the potential of the ink/dye leeching back into food that is cooked on the contaminated sheet pans. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets to the WIF door and the 2 door RIC to have an accumulation of grime. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed the floor in the WIF to have a light accumulation of food debris and packaging below the storage racks. |