|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed blade on table top can opener encrusted with food debris. CDI- Can opener rewashed and sanitized in hot dish machine.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer at 100PPM in sanitize basin of 3 comp sink. CDI- sanitizer basin refilled to 200PPM quat as required by manufacturer label. (-1.5)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several milk cartons in front milk cooler at 44F-45F. CDI- EHS observed milks had been temped at 30F this am; PIC places them on TPHC board and will replace with milks at front cooler with supply from WIC every four hours. Work order for milk cooler called in by PIC. (-1.5) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed soap in clean squirt bottle at warewashing machine without label. CDI- PIC labels soap. (-0) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-801.11 Clean linens shall be free from food residue and other matter. Observed severe rust and deterioration to washing machine for laundering of wiping cloths onsite, in use at time of inspection. Rusted metal is at high risk of flaking onto laundered items and contaminating machine water. (-.05) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Milk cooler observed unable to maintain milks at 41F. PIC calls in work order for cooler, milks being held temporarily on TPHC. (-0) |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no batteries inside max registering thermometer in warewashing area. 10 day VR required. (-0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed meat slicer with many office supplies stored on top. Slicer is not in use at the facility and should be removed from the premises at earliest opportunity. (-0) |