|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of tossed salad that were stored above 41 F. Employee stated that the salads were made yesterday. CDI- Containers of tossed salad were discarded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed trays of bowls filled with tortilla chips stacked on top of bowls filled with tortilla chips. CDI- Parchment paper was placed in between bowls and trays. |