|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee eating sweet potatoes fries, then begin prepping more fries for service before washing hands. CDI- Education was performed with employee. Employee changed gloves and washed hands. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a container of taco meat that was stored below 135 F. CDI- PIC voluntarily discarded taco meat into trash. |