|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Unwashed tomatoes stored over cooked and ready to eat foods in the walk in cooler. CDI- PIC Regina Tilgham had storage corrected. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Some minor build up on interior water in upper resevoir of ice machine. CDI- PIC cleaned. All other portion interior and exterior clean as required. (0pts) |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. One slaw cup out of twelve in the glass front cooler not under temperature control. All other slaw cups maintained under 41F. One tray of slaw cups in reach cooler at the line ranging in temperatures of 46F (one cup) to 44F. CDI- Slaw cups opened to allow for rapid cooling. Slaw cups re- checked and temperatures decreasing to a range of 44F- 42F. (0pts) |