|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Handsink near dishwasher had nozzle of hose (from ceiling) sitting in sink. CDI- Nozzel removed. Do not store anything in sink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Hot dogs in hot box were recorded below 135F (see chart). CDI- PIC stated products were taken out of oven at 9:40 AM. Products were placed on TPHC with a begin time of 9:40 and a discard time of 1:40 PM. Facility will discard all hot dogs at the end of the day. Assure hot dogs remain in temp. while prepping in the future. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Some personal food stored above facility food. CDI- Personal food moved,. |