|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed serving utensils stored as clean with food debris and slicer unused this week with food debris. CDI by removing to soak and be re-washed and sanitized.
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed sanitizer in the 3 comp sink at 100ppm. Manufacturer specifies 200ppm min. CDI by re-preparing at 200ppm. |