|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-PfOBSERVED ICE DUMPED IN BOTH HAND SINKS ON FRONT SERVER LINE. CDI BY REMINDING PIC TO HAVE STAFF ONLY USE HAND SINKS FOR HAND WASHING AND USE EMPTY 3 COMP OR PREP SINK FOR DUMPING. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.OBSERVED WATER BOTTLES FLOWING AND SOME FULLY SUBMERGED IN WATER IN A ICE HOLDING WATER BOTTLE COOLER. CDI BY HAVING PIC REMIND STAFF TO DRAIN WATER OUT OF COOLER AS ICE MELTS TO PREVENT BOTTLES FROM SUBMERGING IN WATER. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
r4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. GENERAL COMMENTOBSERVED A RESIDENTIAL DEEP FRYER IN DRY STORAGE ROOM ON STORAGE RACK. USE ONLY ANSI/NSF CERTIFIED EQUIPMENT. |