|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, InstallationGENERAL COMMENTHandsinks must have hot water of atleast 100F available.OBSERVED HANDSINKS BEHIND FRONTLINE WALL, AND DISH ROOM, NOT REACHING 100F HOT WATER.CDI BY CAFETERIA MANAGER ISSUING WORK ORDER TO MAINTENANCE TO HAVE SINKS FIXED. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented.P OBSERVED SPINACH LEAVES WRAPPED IN PLASTIC WITH SIGNS OF SPOILAGE PRESENT (JUICE FROM DECOMPOSITION IN PLASTIC WRAP).CDI SPINACH VOLUNTARILY DISCARDED BY STAFF. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-601.11 Standards of IdentityGENERAL COMMENTSALADS MUST BE LABELED INDIVIDUALLY WITH ALL THE INGREDIENTS OF THE SALAD.CDI - Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance |