|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), DispositionMaximum hold time for date-marked foods is 7days. OBSERVED 2 PANS OF POTATOES AND CHICKEN DATED FOR THE 9TH & 15TH, RESPECTIVELY. CDI BY PIC DISCARDING FOOD ITEMS |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-601.11 Standards of Identity3-602.12 Other Forms of InformationGENERAL COMMENTOBSERVED SALADS NOT LABELED. CDI Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact SurfacesGENERAL COMMENTObserved some shelving racks in dry storage room starting to rust. HAVE SHELVING RE-COATED OR REPLACED. |