|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
CDI - Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Air dry utensils completely before tight stacking. OBSERVED COUPLE OF METAL CONTAINERS STACKED TIGHT WHILE STILL WET. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Non-food contact surfaces of equipment and utensils must be kept clean. OBSERVED SOME BLACK RESIDUE COLLECTING ON SIDE OF WALK-IN COOLER DOOR REFRIGERATION GASKET. |