|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed sanitizer in the 3 compartment sink at 50ppm quat. CDI- by re-preparing at 200ppm.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed 2 metal pans with food debris stored as clean and a can opener blade stored as clean with build up. CDI by removing to be re-washed and sanitized. Also observed build up on the slicer stored as clean. PIC indicated slicer is not being used. Advised to re-wash and sanitize. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed one torn gasket on the top level of the 2 door standing hot holding cabinet. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair blown out light in walk in unit. |