|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed two utensils with food debris. CDI by wash, rinse, santiize. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed turkey and ham sandwiches stored in cold holding > 45F. PIC stated that sandwiches in question were prepared yesterday and cold held in walk-in cooler (38F). Sandwiches were then moved to upright cooler and cold held (41F). Sandwiches were to be served within 4 hour time window. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented cans mixed in with good cans. Keep dented cans in designated area to be returned to supplier. |