|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking- Ready to eat foods in packaged form must be date marked with date package is opened. Observed leaf lettuce and cheese stored in walk-in cooler with incorrect date mark (per PIC). CDI by date marking with correct date. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels- Ready to eat packaged food items offered as grab and go on service line may be required to meet rules for labeling in NC Food Code Manual. Observed salads and yoogurt cups on service line without labels. More information will be made available once received from NCDHHS. |