|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed high temperature dish machine not functional during inspection, PIC Misti Hampton stated that this machine went down yesterday, need to have something repaired with the booster heater to get it up to temp. PIC stated employees have been washing/rinsing/sanitizing dishes at 3 comp sink until machine is fixed. EHS confirmed that PIC has placed work order for machine to be fixed, will be fixed by repair company TWC in the next couple of days.
EHS observed facility using Single Service trays for lunch trays, dishes being washed in 3 comp are serving utensils and metal pans used for hot holding at line. EHS confirmed 3 comp sink at proper sanitizing concentration, employees are aware of equipment issue and properly washing dishes until fixed at 3 comp.
REPEAT. Note: different piece of equipment since last inspection, maintain equipment in good repair. EHS leaving point value at 0, PIC/facility has taken initiative to correct problem ASAP. |