|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
REPEAT
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by an max/min thermometer.-P. For more information please visit: http://meck.co/FoodSafety or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed dish machine only reaching 152F on EHS DishTemp thermometer plate, and 135F on PIC DishTemp thermometer after 4 washes. PIC stated the dish machine will not reach the correct temperature until 15-16 washes. PIC will use 3-comp sink to sanitize dishes. VERIFICATION REQUIRED within 3 days (12/12/2022). -3 pts- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed both dumpsters are missing drain plugs, doors left opened when not in used. Replace drain plugs, and keep doors closed when not in use to prevent insects/rodents harborage. -0.5 pts- |