|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed large and several small salads holding in reach in unit at 45F. PIC stated both types of salad were left over from last night. CDI - All items were discarded during inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed large and small salads leftover from previous day without date mark. CDI - EHS had PIC date mark items that will stay longer than service today. |