|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed several handsinks with water at 90•F. VERIFICATION REQUIRED |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine not reaching minimum temperature for proper sanitizing. PIC will wash dishes in dish machine and sanitize using the three compartment sink or switch to paper products until repairs are made. VERIFICATION REQUIRED |