|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness- Observed one sanitizer bucket in use testing < 100ppm. Maintain sanitizer at manufactuers recommended strength. CDI by dumping and refilling. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels- Packaged food items offered as grab n go on service line may require labeling. CMS and Health Dept. are working out the details of this rule. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Segregation and Location-Distressed Merchandise- Observed several dented cans in dry storage area. Remove severely dented cans from service. Cans were removed and will not be used. |