|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 2x shakers with seasonings with no label. CDI- labeled as salt and pepper. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine not in use due to repair needed for drying agent, EHS found that machine is sanitizing at proper temp, just is not drying dishes. Facility is using 3 comp sink until repaired, due to be repaired soon according to PIC. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors near cooking equipment and near dish machine that are in need of grouting between tiles. Observed several damaged/broken tiles and tiles in need of grouting, water is getting trapped between tiles, no longer smooth and easily cleanable. |