|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed custodian go to the front handsink and dump soapy water that had been used to clean tables, down the handsink. CDI-EHS explained to PIC why this is an issue and they told custodian. PIC cleaned handsink with sanitizer. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed bulk tomatoes over RTE juice. CDI-EHS pointed out issue, explained unwashed bulk produce that is not in sealed bags must be below RTE produce and food products. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout throughout kitchen. They are in a legal battle with the company who was contracted for the work and they are planning on having this repaired this Summer. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed 2 bulbs out in the dry goods area. CDI-Maintenance came while EHS was on site and they have repaired. |