|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager- Person in charge must be a certified food protection manager by Jan. 2014 or 2 pt. deduction will be taken. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition- Ready to eat foods date marked must be discarded within 7 days if held at 41 F or below. Observed american cheese and hummus stored in refrigeration past 7 day hold time. CDI by voluntarily discarding food products. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.11 Standards of Identity- Health Department and CMS management addressing labeling requirements and procedure adjustments for packaged foods offered as 'grab and go' (salads). Observed packaged salads on line offered as grab n go food items. |