|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Handsinks may only be used for handwashing.-Pf. Observed two handwashing sinks at different times holding a red sanitizer bucket while employee used sanitizer to clean exteriors of equipment. CDI - PIC corrected her, explaining that handsinks are only used for handwashing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cut lettuce salad in reach in cooler measuring 48F. CDI - PIC removed all salads from reach in cooler, opened them, and placed them in the freezer for quick chilling. They reached 35F within about 15 minutes. He then showed us that he had documented cooling to 41F for the same salads earlier this morning. He said an employee rolls out a rack of three trays of salads after they have cooled and places them into the reach in cooler. He will look to ensure they move quickly from the cooling cooler to the holding cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust from ceiling vent had built up on ceiling and top of wall nearby. Also observed mounted fan had dust clinging to blades and guard wires. |