|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed beef and rice in the walk in cooler without any date mark. PIC stated the items were made yesterday and the plastic bag had been changed. CDI- PIC was able to properly date mark the items. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed large red buckets with wiping cloths stored inside with label wearing off. CDI- PIC insturcted an employee to re-label the containers. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed several buckets of sanitizer holding wiping cloths at 50-100 ppm QUAT. PIC had employee change the concentration of the sanitizer to 150 ppm QUAT |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks.- Observed several handsinks in need of a waste bin.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.- Observed doors and lids open to the dumpsters. |