|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one pan of potatoes hot holding in a steam well. out of the many potatoes, 3 potatoes were observed to be from 127-130F. All others were observed to be 150F or higher. PIC elected to reheat all the potatoes in a steamer unit. Reheat temperature was observed to be 188F.
EHS recommends monitoring steam unit temperatures, checking food products with thermometer for at least 135F internal temperature throughout service. As all other temperatures were observed in-compliance, and all other food temperatures in the same pan were observed to be in compliance, only half points will be taken for this violation. |