|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no certified food protection manager on site during inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed ten sheet pans of fries in hot holding unit below 135F. See temperature chart for temperature observations. CDI fries reheated and checked above 165F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 6 sheet pans of cheese sticks and 5 sheet pans of fries in oven not turned on; while employees were on break. Product on sheet pans was 73-94F. See temperature chart for specific temperature observations. CDI all product voluntarily discarded. PRODUCT CANNOT BE REMOVED FROM TEMPERATURE CONTROL UNTIL EMPLOYEES ARE READY TO ACTIVELY PREPARE/REHEAT/COOK PRODUCT. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple food product boxes stored directly on floor in walk-in freezer. |