|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed school staff member enter kitchen and use scoop to dispense ice in to personal cup without washing hands before dispensing ice or handling clean equipment. CDI ice scoop washed, rinsed and sanitized. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine collecting pink debris on inside surfaces. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 4 milk crates in milk cooler above 45F. PIC stated milk was recently placed in cooler within past 1.5 hour. CDI milk crates were removed from cooler and placed in walk-in freezer to rapidly cool. Emergency work order put in for milk cooler. VERIFICATION REQUIRED. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed open package of ham labeled 10/2/17. CDI ham voluntarily discarded. If receiving date is labeled on product, open date must be labeled as well to ensure product does not exceed time/temperature window. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads cooling tightly covered, tightly stacked in reach-in cooler. CDI salads placed in walk-in freezer to rapidly cool. |