|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken nuggets, fries and french toast sticks holding out of temperature control above 45F. CDI items were rapidly reheated above 165F. REDUCE TIME ITEMS ARE HELD ON CART. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pan of mac n cheese and baked chicken not date marked in walk-in cooler. CDI items voluntarily discarded. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed chicken nuggets, fries, french toast sticks and cheesy/eggs thawing on sheet pans out of temperature control while staff is working serving line. CDI items on sheet pans placed in walk-in cooler to properly thaw. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed paint peeling behind dish machine. |