|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(NO POINTS DEDUCTED)
4-501.11 Maintain equipment in good repair. Observed small leak at 2 comp prep sink causing puddled water in and around managers office. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C; Ensure that lighting is in good repair; Observed light fixture inside walk-in freezer not functioning in need of repair. |