|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding- Hot hold all TCS foods at 135F or above until served. Observed hot dogs in buns on service line held at 115-130F. Hot dogs placed in buns < 30min prior. CDI by changing procedure. Leave hot dogs in pans and place in bun when serving to maintain 135F temperature. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-601.11 Standards of Identity- TCS foods offered as 'grab n go' may need to be labeled as required by food code. CMS and Health Dept. are working out the details of this for compliance. Observed caeser and chef salads offered as grab n go without labeling. |