|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control- TPHC approval must be followed as written. Time not recorded on dry erase board for TPHC food items. CDI by recording time on dry erase board. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.11 Standards of Identity- Health Department and CMS Management addressing labeling requirements and procedure adjustments for packaged food items offered as 'grab n go' (i.e. salads). Observed salads offered as grab n go without label.CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation- Store all wet wiping cloths in sanitizer bucket when not in use. Observed wet wiping cloths stored on food prep surface. |