|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed two sanitizer buckets full of QUAT sanitizer, stored at the make line reading 50ppm. PIC stated they have used them all morning during breakfast shift and will switch them out with new sanitizer before lunch shift.
CDI: Food employee dumped both buckets and refilled with properly concentrated sanitizer, reading 200-400ppm. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed pink slime on the non-food contact surface of the white plate inside the ice machine.
Clean thoroughly to avoid buildup. |