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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameIDLEWILD ELEMENTARY
Address7101 IDLEWILD RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 2/16/2023
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed a food employee not able to completely demonstrate understanding of employee health policy. CDI by instruction. For more information on employee health policy, please visit: http://meck.co/FoodSafety
13 0 Food in good condition, safe & unadulterated No No No 3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf - Observed top seal of can of pineapple dented. CDI, can removed from storage / use.
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed unwashed produce (onion) stored over RTE food in walk in cooler. CDI, onions relocated for proper storage. For more information on food storage order please visit: http://meck.co/FoodSafety
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed mozzarella cheese cold held between 42-44 degrees F. CDI, cheese relocated to rapidly cool. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
33 0 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed recently portioned bags of cheese / yogurt and cheese was 47 degrees F. CDI, pans relocated to WIC to rapidly cool. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed trash stored outside of middle dumpser.