|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed burger patties and sweet potato fries hot holding below 135F. Observed gaskets at hot hold box not keeping tight seal. CDI, items reheated to 165F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed cooked carrots, broccoli, and cheese sauce with date mark 12/23/21, 12/3/21, and 12/7/21 respectively. CDI, voluntary discard by PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed 2 door hot hold box with loose fitting gaskets. Gaskets not keeping a tight seal. Need replacing. |