|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap being dispensed at hand wash sink at near hot holding unit on side near dish area. EHS observed bottle is full but not dispensing. CDI, PIC placed bottle of soap and put in maintenance request for dispenser. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed bottom of tray stored on top and in contact with uncovered potato wedges in hot holding unit. CDI, tray removed and potato wedges discarded by PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensils with grease stored as clean. CDI, items removed for cleaning.
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed wash rinse temperature of dish washing machine at 159F. Temperature plate ran through machine 3 times. CDI, PIC put in maintenance request for equipment and staff will use 3 compartment sink clean utensils, containers, and sheet pans.
Verification Required. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpster, waste containers is in place. Observed no drain plug on middle dumpster. PIC called waste management to request dumpster plug. |